適用英語：細數《舌尖上的中國》美食英文譯名
置信大家曾經都被《舌尖上的中國》里的美食饞得直流口水，被中華飲食文化的精致而震動，今天我們就來細數下《舌尖上的中國》美食的英文譯名，更多英語干貨關注零根底每天學英語公眾號：
蓮藕排骨湯：lotus root and rip soup
魚頭泡餅： bread soaked in fish head soup
炸藕夾： deep-fried lotus root sandwich
腌篤鮮：bamboo shoot soup with fresh and pickled streaky pork
烤松茸：roasted matsutake
油燜春筍：braised bamboo shoot
酸菜魚：boiled fish with pickled cabbage and chili
香煎馬鮫魚：decocted mackerel
酸辣藕丁：hot and sour lotus root
蔥油椒鹽花卷：steamed twisted rolls with scallion and spicy salt
饅頭：steamed bread
干炒牛河：stir-fried rice noodles with beef
臘汁肉夾饃：Chinese hamburger
羊肉泡饃：pita bread soaked in lamb soup蘭
州拉面：Lanzhou hand-pulled noodles
岐山臊子面：Qishan minced noodles
端午粽子：zongzi
青菜炒年糕：rice cake stir-fried with vegetables
毛蟹炒年糕：rice cake stir-fried with crabs
扁豆燜面：braised noodles with lentil
山西燜面：Shanxi braised noodles
清明團子：sweet green rice ball
鮮蝦云吞面：won ton noodle with shrimps
大煮干絲：raised shredded chicken with ham and dried tofu
豆腐腦：tofu curd
香炸奶豆腐：fried dried milk cake
蒙古奶茶：Mongolia milky tea
炸乳扇：fried dairy fan
烤羊排：baked lamp chop
紅燒毛豆腐：stinky tofu braised in soy sauce
紹興醉雞：Shaoxing chicken in wine
酸菜白肉：pickled Chinese cabbage with plain boiled pork
酸菜餃子：dumpling of pickled Chinese cabbage
